Everything about Ethyl Maltol totally explained
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Ethyl maltol,
2-ethyl-3-hydroxy-4-pyrone,
2-ethyl pyromeconic acid, or
C7H8O3 is an analog of
maltol, where the methyl group on maltol is substituted with an
ethyl group. It is a stable white crystalline powder at room temperature and easily dissolves in many
polar liquids. Ethyl maltol has a melting point of between 89 and 93 °C, and a boiling point of 161 °C.
This chemical has a sweet odor that can be described as caramalized
sugar and cooked
fruit. It is an important flavourant for the food, beverage, and fragrance industry. Ethyl maltol is non-toxic, highly pleasant to human sense of smell, and easily detected by the human, with as little as 10,000 part per billion perceivable in air.
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